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Fully cook vegetable with the crunch. It is tasted like cheese but it is vegetable.
- Prepare: about 1 lbs vegetable, any kind of vegetable with leaves such as lettuce or others should be fine.
Cooking: Put two tea spoons oil and one tea spoon salt into a clean wok. Then heat it up in high for one minutes. Put all the washed vegetable into the wok and stir the vegetable to bring the bottom pieces to the top for about one minute. Add about two oz of water into the wok. Cover the wok for about 2 minutes. Take the vegetable and ready to serve.
Tasty and crunch
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