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It is crunchy. Since it is fresh peas, it has the mixed taste of vegetable and beans.
- Ingredients: 1 lb snap peas, 2 oz pork, a little bit of ginger, a little bit of garlic, 1/4 teaspoon salt, 2 teaspoon soy sauce, 3 teaspoons oil.
- In order to make it taste better, we usually peel a little bit off on both ends of the snap peas Look at the picture to see how much we usually peel off on both ends.
- Rinse the snap peas
- Cut the pork into small pieces
- Preheat the wok with high, then add 3 teaspoons oil into it. Also, add ginger, garlic into the wok and fry them a bit for about 30 seconds.
- Add the pork into the hot wok, and fry it about 30 seconds. Then add the snap peas into the wok. Also add the 1/4 teaspoon salt into it.
- Flip and stir them all together for about 1 minute.
- Add 2 oz water and 2 teaspoons soy sauce into the wok, then cover up the wok and continue cooking for about 4 minutes.
- It is ready.
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