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Recipe of the day
Tomato Egg Soup
By tom on Sunday, November 20, 2011
Sweet and sour soup. It is great dish to jump start your appetite.
  1. Ingredients: 3 Eggs, 3 Tomatoes, 2 teaspoons vegetable oil, 1/4 teaspoon salt, 1/4 teaspoon sugar, a little bit of onion pellets.
  2. Rinse the tomatoes and slice them into small pieces and put them aside for later use.
  3. Heat the wok with high, then add the vegetable oil and salt to the wok. After about 10 seconds, add the tomatoes slices into the wok and stir for about 10 times.
  4. Add about 5 oz of water and 1/4 teaspoon sugar into the wok. Cover the wok and cook 4 minutes in high heat.
  5. At the same time, crack the eggs into a bowl and smash them until the egg white and yolk are fully mixed.
  6. Add the egg soup and onion pellets into the 4 minutes cooked tomatoes soup, then stir the soup to mix up the egg with the tomatoes. 1 minute after you add the egg soup into the wok, take the mixed soup out o the wok and it is ready to serve.
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