Foods: Sharing your tastes

Recipe of the day

Solid rice dumpling

By tom on Wednesday, November 02, 2011

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It is great dish for the cold weather. It is a soup with rice dumpling. When you eat it, the dumplings are like soft gum, they are needed a little bit of chewing. It also feels like eating Macaroni.

Ingredients: 1lb Rice dumplings, 3 cups of chicken broth, one piece of Chinese sausage, a few dry mushrooms, 3 oz pork, 1 white carrot, salt, soy source.
Prepare: Buy rice dumplings or make your own if you how to. Slice the dry mushrooms and put them into a bowl with water. Cut the pork into small pieces. Slice the skin off the carrot and cut it into small pieces. Cut the sausage into small pieces too.
Cooking: Boil the chicken broth, then put the pork, sausage, carrot and the mushrooms into the broth to make chicken soup. After soup have been boiled for about 30 minutes in medium fire, then put rice dumpling into the soup and turn the fire to high to make the soup to boil again. Stir the soup a little bit, then turn the fire to medium until you see the dumpling floating at the top soup then turn the fire off. Add some salt to soup as you like.
Serve: serve it as serving the chicken soup. Put some soy source or pepper on side. Dip the dumplings into soy source before you put it into your mouth.