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Bacon is one of American most traditional food. All the people in my family love it, especially my children. They always ask me to cook bacon for them in the morning. Here we go, it is all about bacon.
- Prepare: A flat cooking pan, a pack of bacon. If the bacon is taken out the freezer, it needs to be unfrozen before it is ready to be cooked.
Turn on the cooking pan to high, wait until the left over water in the pan dry off, then lay the bacon on the pan next to each other.
- Flip them after about 1 minute of cooking on one side.
- Repeat flipping them about 5 times as you did in the step 2.
After the bacon become brown, flip them more frequently, about 15 seconds.- Cook until the white bubbles show up on the bacon, then flip it one more time for other side to show the white bubbles, then it is ready and should be picked up out of the hot pan.
- Put the cooked bacon on the plate with a clean paper towel on the top for sucking out the oil.
Wait about 2 minutes to let the bacon to cool down a bit, then it is ready for yummy time.
Food: Select an item to see how to cook it
- Steam fish salmon
- Fry green beans with ham
- Steam pork ribs
- Steam Fish
- Steam Chicken with Mushrooms
- Chicken Nugget
- Fry pork chop with onion
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- Fry vegetable leeks with eggs
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- Tomato Egg Soup
- Eggwhites Fruit Smoothie
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- Coconut Tea
- Bubble Tea
- Boiled Egg
- Solid rice dumpling
- Jello Eggs
Ingredients: Select an item to see recipe ideas
- Oil Vegetable
- White Mushroom
- Lotus Root
- Daikon(White Radishes)
- Radishes
- Winter Melon
- Sitaw
- Kang kong
- Taro
- Romaine Hearts
- Romaine Leaf Lettuce
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- Green Onions
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- Snow Peas
- Parsley
- Bok Choy(Grow in Winter)
- White Vegetable(Bok Choy)
- Leek(Asia)
- Cauliflower
- Broccoli
- Tomato
- Pork
- Duck
- Chicken
- Beef
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