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The dish is very simple to cook and very common in Chinese food. It has the mixed taste of vegetable and egg. The vegetable in this dish is one kind of leeks you can find inside of dumpling.
Ingredients: 3 eggs, 1 lb of Chinese leeks, 1 small piece of garlic, three spoons of oil and a little of salt- Washing the leeks in a bucket with the clean water, then cut them about 2 inches long.
- Crack the eggs into a bowl and stir it until it is fully mixed up
- Heat up the cooking pan with high, wait until the left over water is dried off, then put three spoons of oil and the garlic into the hot pan.
- Stir and fry the garlic about 1 minute, then put leeks into the pan, flip and stir the leek continuously for about 2 minutes.Then add about four spoons of cold water into the pan and mixed it up.
- Wait until the stream start to rise out of the pan, then put mixed egg soup into the pan, and mix the vegetable with egg by stirring and flipping them.
Cook about three minutes, then add salt into it. when the egg become brown and looks like in this step picture. It is ready to take out off the pan and to be served.
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