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It is kind of messy, but it really taste good, especially if you like chicken. After the juice come out the chicken, it mixing up with the potatoes. Since the potatoes are cooked for a while, it become a little bit of soft and messy, but it observe the juice from the chicken.
- Ingredients: 2 lbs potatoes, 1 lb of of chicken wings, 1/4 lb of celery, 3 teaspoons of oil, 1/2 teaspoon of salt, 2 teaspoon of soy sauce
- Skin the potatoes and cut them into 2 x 2 inches shape. Also cut the chicken wings into halves.
- Preheat the wok or pan with high for one minute, then add 3 teaspoons of oil into it. Wait about 10 second, then add ginger and 1/2 teaspoon salt into it.
- Then add the chicken wings into the wok and mixing them up. Keep frying the chicken for about 2 minutes, then add the potatoes and celery into it and mixing them up again.
- Now, add 2 teaspoons of soy sauce and 4 oz of water into it.
- Cover the wok up, put the fire with high for 3 minutes, then turn the fire to low for 10 minutes.
- Uncover the wok, and stir and flip it a bit, so that the juice from chicken will mixing the potatoes.
- It is ready.
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