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The dried mushroom and lily flower are tasted so good on dish. Since they observe the juice from the chicken, they are really juice. The soup also is amazing too. if you mix the soup with the rice ever better.
- Ingredients: 1 oz of dried lily flower, 6 dried mushrooms, a little bit of salt and oil, 1/2 of chicken
- Rinse the lily flower and mushroom, then use two different bowls filled with clean water, put the lily flower into one of them, and the mushroom into another. Put them aside for about 1 hour.
- Take the lily flower out off the bowl, and spill out the left over water, then make a knots on each of lily flower.
- Also, take out the mushrooms, and cut them into small slices.
- Cut the chicken into small pieces too, and put them on a plate, add a teaspoon of salt and a teaspoon of oil on top of them, then spread the lily flowers and mushroom on the top of the chicken.
- The cooking is steam, so put some water into a big pot, then put a rack into pot, then put the dish on the rack, cover up the pot, then cook about 15 minutes.
- It is ready.
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