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There are many ways to cook a nice steak. We like to show you how to cook a juice garlic steak
- Ingredients: Two pieces of 1 inch thick beef, two teaspoons of soy sauce, a little bit salt, a little bit of pepper, one teaspoon of oil and two garlic.
- Rug the beef with the salt, soy sauce and the pepper, then put it on a plate and wrap it up with plastic wrap, put it into the refrigerator for about 4 hours.
- Peel the skin of the garlic and cut them into pieces with 1/3 inch width.
- Preheat the fry pan with high for three minutes, then put one teaspoon of oil into the pan.
- Take out the beef from the refrigerator and put them on the top of the pan, and also put the garlic on the top of the beef.
- Let beef be cooked for 5 minutes, then sweep the garlic out the top of beef and flip the beef for cooking another side. After the beef is flipped, put the garlic on the top of beef again and cook the new side for 5 minutes
- Flip the beef for cooking another 3 minutes on each side. Then it is ready.
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