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Flat fresh rice noodle with little chewing, when it is mixing with beef, you feel that the whole bowl of noodles will taste like beef.
- Ingredients: 2 oz beef, 1 lb fresh rice noodle, 1 green onion, 1/2 teaspoon salt, 3 teaspoons oil, 3 teaspoons soy sauce, a little bit of garlic.
- cut the fresh noodles with 1x1 inches shapes, and cut the green onion with 1/2 inches long, also cut the beef into small pieces.
- Preheat the wok with high, add 1 teaspoon oil into the wok, then add beef and little of soy sauce into it. Fry and stir it for a little bit. Continue for cooking about 1 minutes. Then take the beef out and put them on a plate.
- Wash the wok, the preheat the wok with high, add two teaspoon of oil into the wok, and also add garlic, the fresh rice noodle, and 1/2 teaspoon salt. Flip and stir them for mixing them up for about 1 minutes.
- Add two teaspoon water into the wok, then flip and stir them for mixing them up for about 3 minutes.
- Add the beef, the green onions and two teaspoons of soy sauce into the wok, then mixing them again about 1 minutes.
- Take them out, it is ready.
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