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It is great for a mid-night snack. It is smooth and juggling.
- Ingredients: 3 oz sagos, 3 oz taros, half cup of milk and some rock sugar
- Steam the taros for 30 minutes to make them tender. Put the tender taros and a half cup of water into a blender and process until mashed.
- Boil half cup of water, then rinse the sagos and put them into the boiled water to cook 15 minutes in low fire. Stir the soup occasionally. Then add the rock sugar into soup and cook 5 minutes.
- Then add a half cup of milk and the mashed taro into soup. Turn the fire to high until soup is boiled again. It is ready to serve.
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