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Another kind of popular vegetable that is easy to cook and very healthy.
- Ingredients: 1 lb oil vegetable, 3 teaspoons oil, 2 teaspoon salt, 1 teaspoon chicken soup powder(if you have)
- In order to make them taste better, I usually cut off 1/2 inch long of root of oil vegetable and throw thew away.
- Rinse the vegetable in a bucket three times to keep them clean.
- Add 40 oz of water into a pot and put the heat on heat, also add three teaspoon oil, two teaspoon salt and the little bit of chicken soup powder into the pot.
- Heat the water until it is boiled. Then add the oil vegetables into the soup.
- Cook 3 minutes without cover up the pot. It is ready. Please remember that is only 3 minutes, don't over cook them.
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