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It is a simple noodle dish, quick and easy to cook. If you like chicken noodles, you would like this.
- Ingredients: 4 oz dried thin cream noodle, one egg, one teaspoon of oil, 10 dried shrimps, one teaspoon of soy sauce, a little bit of salt, 1 oz of Bok Choy(vegetable) if you have.
- Put 4 cups( 32 oz) of clear water into the pot, wash the dried shrimps and add them into the pot, also add the one teaspoon of oil into the pot.
- Put the heat on high until the water is boiling. Then add the dried noodle into the boiling water and slightly stir them a little bit.
- Cover the pot and cook until the water is boiling again, then turn the heat to middle.
- Continue cooking for 4 minutes, then crack the egg into pot. Please don't stir the soup after add the egg.
- 2 minutes after adding the egg, add the vegetable into the soup and continues cooking for another 2 minutes. Then turn off heat.
- Add one teaspoon of soy sauce into a bowl, spill out all noodle soup from the pot into the bowl and stir a little bit for mixing with the soy sauce
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