Boiled egg is a very simple dish. Almost everyone knows how to cook it. Still it could be cooked differently and taste differently. Since eggs are one of healthiest foods, we like to describe how to cook it here.
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Ingredients: 10 eggs and one teaspoon salt
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Washing eggs by waters
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Filled a container with clean cold water and put it aside.
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Put all eggs into the pot slowly without breaking them. Then put enough water into the pot just about cover over the eggs.
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Add the salt into the pot and turn on the fire with high until the water is boiled. Then turn the fire to medium for about 3, 5 or 10 minutes.
Cook 3 minutes after the water boiled will give you rare eggs.
Cook 5 minutes after the water boiled will give you golden eggs.
Cook 10 minutes after the water boiled will give you fully cooked eggs.
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After 3, 5 or 10 minutes of cooking, take out the eggs and put them into the container with clean cold water for about 3 minutes, then it is ready to serve.