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Since the fishes is streamed, the freshness of meat from the fishes still be kept. However, we don't want the strong smell of the fishes, the green onions and the ginger take the smell away. The fish soy sauce make it taste ever better.
- Ingredients: 3 small fishes, 2 oz fish soy sauce, 1 teaspoon salt, 1 teaspoon oil, a little bit of ginger and green onion
- Wash the fishes fully, and clean up everything from the fishes' stomach. Cut the fishes' heads off and throw them to the garbage.
- Put the clean fishes on a plate, then spread the salt, the oil, the fish soy sauce and ginger on the top of fishes.
- Put about 32 oz of water into a pot and put a rack into it, then put plate with the fishes on top of it.
- Cover the pot, then put the fire on high for 10 minutes, then turn it to medium for about another 15 minutes.
- Uncover the pot, then put the green onions on the top, it is done.
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